This novel standing sake bar focuses on the Japanese culinary culture of yakatabune boats and rice. Come experience the superb combination of rice balls and side dishes based on the concept of fermentation, aging, and select Japanese sake by a Michelin-starred restaurant producer.

Hours	10:00～22:00（L.O. 21:30）
Telephone	03-6910-1233
URL	https://www.komesankaku.com/
Seats	26席（椅子席あり）
Takeout	Available
Payment	Cash, credit card, smartphone payments, transportation cards